Handbag and travel friendly packaging!
Granola - also known as baked muesli - began its conquest in the United States in the early ’60s. It was originally made from Graham flour and consumed with milk. Over time, various cereal flakes were added to the mixture, sticked and baked together with some oil and honey.
Granola reinvented by the dietitian of Hester's Life from gluten free oats, whole dates and purely natural ingredients.
Cinnamon and vanilla govern the crunchy Veryberry Granola. The slightly sour taste of lyophilized red and black currants makes this granola intriguing. Almonds and chia seeds provide vitality, making breakfast even more nutritious. Try it, taste it!
granola (gluten free rolled oats, date, olive oil, cinnamon (0,6%), sea salt, vanilla), almond pieces, chia seed (Salvia hispanica), lyophilized red currant, lyophilized black currant
|Average nutrition value||100g||60g|
|60g in RI* % of product|
|* RI: reference value for an average adult (8400 kJ / 2000 kcal)|
|Energy||1605 kj / 384 kcal||963 kj / 230 kcal||12%|
|Fat||13 g||7.6 g||11%|
|- of which saturated fat||1.5 g||0.9 g||4.5%|
|Carbohydrate||54 g||32 g||12%|
|- of which of sugar||14 g||8.2 g||9.1%|
|Fiber||11 g||6.4 g||26%|
|Protein||11 g||6.8 g||14%|
|Salt||0.24 g||0.14 g||2.41%|
Features / Characteristics
No added sugar. Free of gluten, soy, milk, colourants and preservatives. Compatible with vegan diet.
The currants in the Veryberry Granola were made by lyophilization, also known as freeze-drying, an innovative preservation method, which abolishes the need for any added preservatives or sugars. This way the fruit preserves it's original colour, flavour, minerals and vitamins as well.
Rich in dietary fiber!
Gluten free product certified by laboratory examination!
single-serve pack. Recommended serving size is 50g.
Made in a facility that handles peanuts, other nuts and sesame seeds.
How to have it
Simply open and snack away, whenever you feel like it! If you want to give it a twist, sprinkle it on top of your porridge or smoothie.