Sweet and piquant date balls

The miso paste makes these balls really special. If you like a special savoury-sweet flavour combination, you should definitely try it!

Date balls are usually dense and sweet. Now we've brought you a recipe where the salty flavour will play a role as well thanks to the miso. 

Miso paste is a high-protein and mineral-rich ingredient made from fermented soybeans and is a must-have in Japanese cuisine. Its intensely salty and unique flavour makes these lovely little balls really indistinct, yet pleasant. 

It's incredibly easy to make, you won't even need a shredder, just the ingredients and your own hands! You can let it sit in the fridge for days, if you will have any left at all, that is! 

Ingredients:

• 60g Hester's Life Ground Date
• 50g Hester's Life Oat Flour
• 10g plantain seed husks
• 110g oat drink
• 25g puffed quinoa
• 1 teaspoon miso paste
• 1 pinch ground nutmeg

Method:

1. Measure out all the ingredients and mix them thoroughly.
2. Form the dough into balls about 1 cm in diameter